Favorite Corned Beef Dinner


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                                                          PAGE 99

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FAVORITE CORNED BEEF DINNER

Submitted by Lola Crown from Ohio

                     Maud Chase from Ohio

                    Mrs. Paula E. Compton from Montana

                 Mrs. Bruce Miller from Minnesota

                 Mrs. Carol Schutts from Wisconsin

               Mrs. Muriel F. Richards from Nebraska

              Lorene L. Arvent from Nebraska

               LaVonna Dupraz from Minnesota

              MaryLou Rideout from Alaska

              Mrs. Linda Knutson from North Dakota

          Mrs. Marie Strand from Minnesota

              Mrs. Cecile Poling from Texas

           Princess L. Egbert from Oregon

( Thats alot that submitted this recipe)

1 package macaroni, spaghetti or noodles

1 ( 12 oz) can corned beef, chopped

 1/4 pound American cheese, cubed

1 (10 1/2  or 11 oz) can condensed cream of chicken or mushrooms soup

1 cup milk

1/8 teaspoon pepper ( optional)

1/4 to 1/2 cup onion, chopped

1/2 to 1 cup buttered crumbs, chips or corn flakes

Olives ( garnish)

  Cook macaroni in boiling salted water ; drain and rinse. Combine all remaining ingredients except macaroni , crumbs and olives. Alternate layers of macaroni and beef mixture in greased 2 quart casserole. Top with crumbs and olives, if desired. Bake at 350 -375 F. degrees for 30-60 minutes. Garnish with parsley and olive slices. NOTE : If desired , macaroni may be mixed with beef mixture rather than layered .

YIELD :  6 Servings

 


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