frankfurter Crown with Corn Stuffing


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FRANKFURTER CROWN WITH CORN STUFFING

Submitted by Linda Phillips from Indiana

1/2 cup green pepper, chopped

1/4 cup onion, chopped

6 Tablespoon butter or margarine, melted

2 ( 1 pound) cans cream-style corn

2 eggs, beaten

4 cup soft bread crumbs

1 teaspoon salt

1/2 cup dry bread crumbs

1 1/2 pounds frankfurters, halved crosswise


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      Cook green pepper and onion in 4 Tablespoons butter until onion is golden but not brown. Add corn, eggs, soft bread crumbs and salt ; mix lightly. Combine dry bread crumbs with 2 Tablespoons butter. Place corn mixture in round baking dish, mounding in center ; sprinkle top with buttered crumbs. Bake uncovered at 350 F. degrees for 25 minutes ; stand frankfurters , cut end down, in a crown around edge of stuffing. Continue baking for 15 minutes longer.

YIELD: 6-8 Servings


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