Harriet's Casserole

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HARRIET'S CASSEROLE

submitted by Patricia Copeland from Michigan

5 medium potatoes, sliced

Flour

Salt and pepper

1 can spam or left over ham

2 onions

2 or 3 carrots, thinly sliced

2 or 3 celery, sticks, with leaves , thinly sliced

Juice from canned meat

Cheese

1 can evaporated milk

Bread crumbs 

Paprika ( optional)

    Place on layer potatoes in bottom of greased casserole. Sprinkle with flour, salt and pepper. Add layers of meat and layers of vegetables until all are used . Pieces or slices of cheese can be put throughout. Each layer is sprinkled with flour and seasonings. Pour milk with meat juice over the top, making sure it is mixed through. Place pieces of cheese on top and bake covered about 1 hour at 350 F. degrees. Add buttered, browned bread crumbs to the top when casserole is almost done, Sprinkle with paprika if desired.