Pennies From Heaven Casserole


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                                                      PAGE 104

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PENNIES FROM HEAVEN CASSEROLE

Submitted by Naomi Ross from Pennsylvania

4 large potatoes, sliced

1 teaspoon onion, minced

1 teaspoon sweet peppers flakes

1 teaspoon salt

1 pound wieners, sliced

1 can condensed cream oof celery soup

1 can milk

    Cook potatoes , onion, and sweet pepper flakes in boiling salted water for 5 minutes. Drain, saving liquid. Place layers of potatoes, wieners and soup mixed with milk in a buttered casserole. Add more milk or reserved liquid until it may be seen through the top layer. Bake at 350 F. degrees for 1 hour or until potatoes are soft. NOTE : If desired, frozen peas, beans, carrots or mixed vegetables may be added.

YIELD: 6-8 Servings

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