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Stuffed Lobster Supreme

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 ---------------------------------------------------------------------------------------------------------                                            PAGE 119 ------------------------------------------------------------------------------------------------------- STUFFED LOBSTER SUPREME Submitted by Mrs. LaVerne Macy from Colorado 8 rock lobster tails 9 Tablespoon butter 4 Tablespoon flour 1 teaspoon salt 1 teaspoon paprika Few grains of cayenne pepper 2 cup light cream 2 Tablespoon lemon juice 1/4 cup cracker crumbs 1/4 cup Parmesan cheese    Cook lobster in boiling salted water ; drain. With scissors cut meat away and dice ; save shells. Saute lobster meat in 8 Tablespoons butter 2 or 3 minutes ; blend in flour, salt, paprika, cayenne. Slowly stir in cream ; cook until mixture thickens and boils 1 minute. Stir in lemon juice. Spoon filling into lobster shells; sp...
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Lobster- Mushroom Casserole

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 -------------------------------------------------------------------------------------------------------                                                  PAGE 119 ------------------------------------------------------------------------------------------------------ LOBSTER - MUSHROOM CASSEROLE Submitted by Mrs. Ruthy Schaffer from Pennsylvania 1 pound mushrooms, sliced 5 1/2 Tablespoon butter 3 Tablespoon flour 1 teaspoon salt 1/8 teaspoon paprika 1 1/2 cup milk 2 cup lobster meat 2 egg yolks 1/2 cup cream 1/2 cup Sherry 1/3 cup bread crumbs 1 1/2 Tablespoon butter     Saute mushrooms for 2 minutes in 4 Tablespoons butter. Add flour, salt and paprika ; cook stirring constantly over low heat for 1 minute. Slowly stir in milk ; cook and stir for 3 minutes. Add lobster. Beat egg yolks with cream and add to meat mixture. Add Sherry ; stir and cook until...
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Lobster Casserole Supreme

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 -------------------------------------------------------------------------------------------------------                                                 PAGE 118 ------------------------------------------------------------------------------------------------------ LOBSTER CASSEROLE SUPREME Submitted by Phyllis J. Hill from Arizona 1/2 cup butter 1 cup flour 1 1/2 teaspoon salt 8 cup milk 4 cup Cheddar cheese, shredded 5 cup lobster, chopped 2/3 cup ripe olives, chopped 1 ( 8 oz) can sliced mushrooms 8 hard -cooked eggs, sliced    Melt butter in large saucepan ; remove from heat. Stir in flour and salt until smooth. Gradually add 7 cups of the milk, blending well. Cook and stir over low heat until thickened. Stir in 2 cups of cheese ; cook until melted. Add lobster, olives, mushrooms and hard- cooked eggs. Place mixture in a 2-quart casserole dish. Add re...
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Lobster Casserole

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 -----------------------------------------------------------------------------------------------------------                                              PAGE 118 ------------------------------------------------------------------------------------------------------- LOBSTER CASSEROLE submitted by Dorothy B. Tobey from New Hampshire 1/4 pound butter or margarine, melted 1/3 package oyster crackers, crushed 1 can frozen shrimp soup, thawed 1/2 pound lobster meat 1 teaspoon Parmesan cheese Parsley ( garnish)    Combine butter and crushed crackers . Stir in the thawed shrimp soup. Fold in the lobster and cheese. Bake at 350 F. degrees for forty minutes. Serve garnished with fresh parsley.  YIELD : 5 servings
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Lobster- Artichoke Casserole

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 ----------------------------------------------------------------------------------------------------------                                                           PAGE 118 --------------------------------------------------------------------------------------------------- LOBSTER-ARTICHOKE CASSEROLE Submitted by Mildred M. Newbold from Nebraska 4 ( 5 oz) lobster tails, cooked 1 ( 8 oz) can artichoke hearts, drained Butter or margarine 1 green pepper, cut into strips 1 small onion, peeled and quartered 1/4 cup un-sifted all-purpose flour 1 3/4 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 2 1/2 cup milk 1 egg, beaten 1/2 Tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 cup hot seasoned mashed potatoes    Remove lobster meat from shells; cut into bite-size chunks. Cut artichoke hearts in half ; gently toss with l...
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Fish Gourmet

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 ----------------------------------------------------------------------------------------------------------                                                        PAGE 118 ----------------------------------------------------------------------------------------------- FISH GOURMET Submitted by Bertha Boyd from California 3 pound halibut , 3/4 inch thick 1/3 cup lime or lemon juice 1/4 cup butter, melted 1/2 teaspoon salt 1/4  teaspoon fresh ground pepper 1 teaspoon sweet basil Generous pinch of marjoram 1 can frozen cream of shrimp soup, thawed 1 cup sour cream 1/2 cup tiny fresh water shrimp 3-4 green onions and tops , thinly sliced     Wash, dry and cut fish into 6 pieces ; trim. Place in shallow baking dish. Pour lime juice over the top and soak for 30 minutes, turning once. Discard juice. Pour the butter over the fish and spre...
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Hot Halibut Salad Souffle

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 -----------------------------------------------------------------------------------------------------------                                               PAGE 117 --------------------------------------------------------------------------------------------------------- HOT HALIBUT SALAD SOUFFLE Submitted by Mrs. Meryl R. Fishback from Washington 6 slices white bread 2 cup cooked halibut, flaked 1/2 cup green pepper,chopped 1/2 cup onions, chopped 1/2 cup celery , finely chopped 1/2 cup mayonnaise Dash of pepper 3/4 teaspoon salt 2 eggs, beaten 1 1/2 cup milk 1 can condensed cream of mushroom soup 1/2 cup sharp process cheese, shredded     Cube 2 slices of bread; place in bottom of slightly greased 9 x 9 x 2-inch baking dish. Combine halibut, vegetables, mayonnaise and seasonings ; spoon over bread cubes. Trim crust from remaining bread ; arrange slices on top...
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