Chicken Wings in BBQ sauce

 This recipe is from the Rival slow Cooker cookbook of 1995. Rival the producer of the slow cooker...a workhorse for your kitchen

What will you need;

  A slow cooker

 3 pounds chicken wings

 Salt and pepper to taste

 1 1/2 cups barbeque sauce

 1/4 cup honey

 2 teaspoons prepared mustard or spicy mustard

 2 teaspoons Worcestershire sauce

 Tabasco to taste, optional 

 oven to broil wings

  

Rinse chicken and pat dry. Cut off and discard wing tips ( could save these to make stock with). Cut each wing at joint to make 2 sections. Sprinkle with salt and pepper. Place wings in broiler pan and broil 4-5 inches from heat source for 20 minutes, at 10 minutes, flip wings over.  or until chicken is brown.

Transfer wings to crockpot. 

For sauce, combine barbeque sauce, honey, mustard, Worcestershire sauce and if more heat is desired Tabasco sauce to taste in small mixing bowl . Pour over wings. Cover and cook on low for 4 - 5 hours or high 2 -2 1/2 hours.

Serve immediately.

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