LouAnn's Kitchen

 Whew, after these 10, it will be 30 cookbooks that I have shown ya...                                                       I have several of these magazines                                                 may have another book or two of these                                         published in 2008                                                           another community cookbooks                               ...

 This is the last Recipe from this cookbook                                               ICE CUBE PUNCH    Soak 1 envelope plain gelatin in 1/2 cup cold water. Dissolve 1 cup hot water and then add 2 cups sugar. Heave Ready :    2 cup pineapple juice                                     1/2 cup orange juice   juice of 2 lemons        Add 3 cups cold water. Pour into gelatin mixture. Put into ice cube trays and freeze. When ready to serve, fill glass with cubes and fill with ginger ale.

 Who doesn't like Fudge?                                                        Another Great Recipe from this cookbook                                                        Peanut Butter Fudge 2 cup sugar                                                                   2/3 cup milk 1 pint marshmallow cream                                          1 cup chunk style peanut butter 1 teaspoon vanilla       Combine sugar and...

                    This cookbook is broke down in all of the holidays , ok maybe not totally all of the holidays of the year...I'm sharing today the recipe on page 79 ...This is part of the Bang-up 4th of July picnic menu...Yup that's right it has suggested menus for those holidays...now on to the Recipe                                                              Garlic-Fired Chicken Chicken Breasts or legs salt to taste Freshly ground pepper to taste Garlic powder to taste flour oil   Sprinkle each piece of chicken with salt, pepper and garlic powder. Place in plastic bag with flour; shake bag until chicken is well coated. Heat oil in skillet to 400 F. Degrees. Fry chicken until richly browned on one side; turn and fry on the other sides. Remove pieces' drain on absorbent paper...

 Here's another set of 5 in my Cookbook Collection...after this set it makes 20 cookbooks                                                                                                                          I think this is the only Crisco one I have                                                 Published in 1973                                                                        ...

                                   This next recipe I just have to try, Since I live in the Ozarks                                                                   Ozark Pudding 2 eggs                                                                                  1 1/2 cup sugar 4 Tablespoon flour                                                               2 1/2 teaspoon ba...

                      Another Sweet Recipe from this cookbook..Do you see a theme so far this month...                                         Heavenly White Cake 2 2/3 cup sifted cake flour                                   1 1/2 cup sugar 1 1/2 teaspoon salt                                               4 teaspoon baking powder 2/3 cup Mazola oil                                               4 egg yolks           ( or any oil) 3/4 cup water            ...

  It's #sweets4ursweetheart time...time to spoil your sweetheart, yes you can make them for yourself or perhaps even for the kids in your life.                                   Drop Doughnuts 3 1/2 cup sifted flour                                            1 cup milk 1 package yeast                                                    1 Tablespoon butter 4 egg yolks                                                           1/4 teaspoon salt    Dissolve yeast in lukewarm milk. Add flour, melted butter, egg ...

                                     Will get extra recipes from this cookbook, Why, just because!                                                   Smothered Mushrooms 1 pound mushrooms                                               2-3 Tablespoon butter 1/2 teaspoon grated onion                                      salt and pepper    Wash each mushroom individually under running water ( not really supposed to wash mushrooms). Do not soak. Slice mushrooms vertically and stems crosswise. Cook Mushrooms with onion in butter over quick heat. Stir freque...

                                                         Alot of recipe in this cookbook                                                FRIED EGGPLANT   Peel eggplant and cut in small squares ( approximately 1 inch).Soak in salt water for 1 hour. Drain and pat dry with paper towel. Shake in bag of flour. Dip in Golden Fry Batter, then place in hot Deep fat until golden brown.    Golden FRy Batter; 1/4 cup oil                                                          3/4 cup milk 1/2 cup flour                      ...

                I chose to a Dessert out this cookbook to do...I do have a few of Mr. Food's Cookbooks in my collection, and I'm always on the lookout for them...  This recipe is part of my #sweets4ursweetheart25 collab on my YouTube Channels                                                                                   Dirt Cups                                                  ( I chose to place in a bowl instead of cups)   2 cups cold milk                                                ...

 Now this number 15 is sorta like a few cookbooks together that make up a whole book                                                                                              This is the binding of it..published between 1950                                            to 1953                                                                  published in 1952                                   ...

   Another Great Recipe from this cookbook...Did you know that instead of buying noodles from the store to put in let's say chicken and dumplings or any other noodle type dish, your grandma made her own...                                     Homemade Noodles 1 egg                                                   1/2 teaspoon salt about 2/3 cup sifted all-purpose flour    Beat eggs,then add the salt and enough flour to make a very stiff dough. Knead on a floured board for 3 or 4 minutes. Then roll out in a very thin sheet. Cover with a towel and let stand about 20 minutes. Then roll up as you would a jelly roll, cut into thin strips. Unroll and lay out to dry thoroughly .Store until needed.    Then cook until tender in boiling water to which...