LouAnn's Kitchen

------------------------------------------------------------------------------------------------------- PAGE 118 ------------------------------------------------------------------------------------------------------ LOBSTER CASSEROLE SUPREME Submitted by Phyllis J. Hill from Arizona 1/2 cup butter 1 cup flour 1 1/2 teaspoon salt 8 cup milk 4 cup Cheddar cheese, shredded 5 cup lobster, chopped 2/3 cup ripe olives, chopped 1 ( 8 oz) can sliced mushrooms 8 hard -cooked eggs, sliced Melt butter in large saucepan ; remove from heat. Stir in flour and salt until smooth. Gradually add 7 cups of the milk, blending well. Cook and stir over low heat until thickened. Stir in 2 cups of cheese ; cook until melted. Add lobster, olives, mushrooms and hard- cooked eggs. Place mixture in a 2-quart casserole dish. Add re...

Lobster Casserole

----------------------------------------------------------------------------------------------------------- PAGE 118 ------------------------------------------------------------------------------------------------------- LOBSTER CASSEROLE submitted by Dorothy B. Tobey from New Hampshire 1/4 pound butter or margarine, melted 1/3 package oyster crackers, crushed 1 can frozen shrimp soup, thawed 1/2 pound lobster meat 1 teaspoon Parmesan cheese Parsley ( garnish) Combine butter and crushed crackers . Stir in the thawed shrimp soup. Fold in the lobster and cheese. Bake at 350 F. degrees for forty minutes. Serve garnished with fresh parsley. YIELD : 5 servings

Lobster- Artichoke Casserole

---------------------------------------------------------------------------------------------------------- PAGE 118 --------------------------------------------------------------------------------------------------- LOBSTER-ARTICHOKE CASSEROLE Submitted by Mildred M. Newbold from Nebraska 4 ( 5 oz) lobster tails, cooked 1 ( 8 oz) can artichoke hearts, drained Butter or margarine 1 green pepper, cut into strips 1 small onion, peeled and quartered 1/4 cup un-sifted all-purpose flour 1 3/4 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 2 1/2 cup milk 1 egg, beaten 1/2 Tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 cup hot seasoned mashed potatoes Remove lobster meat from shells; cut into bite-size chunks. Cut artichoke hearts in half ; gently toss with l...

Fish Gourmet

---------------------------------------------------------------------------------------------------------- PAGE 118 ----------------------------------------------------------------------------------------------- FISH GOURMET Submitted by Bertha Boyd from California 3 pound halibut , 3/4 inch thick 1/3 cup lime or lemon juice 1/4 cup butter, melted 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 1 teaspoon sweet basil Generous pinch of marjoram 1 can frozen cream of shrimp soup, thawed 1 cup sour cream 1/2 cup tiny fresh water shrimp 3-4 green onions and tops , thinly sliced Wash, dry and cut fish into 6 pieces ; trim. Place in shallow baking dish. Pour lime juice over the top and soak for 30 minutes, turning once. Discard juice. Pour the butter over the fish and spre...

Hot Halibut Salad Souffle

----------------------------------------------------------------------------------------------------------- PAGE 117 --------------------------------------------------------------------------------------------------------- HOT HALIBUT SALAD SOUFFLE Submitted by Mrs. Meryl R. Fishback from Washington 6 slices white bread 2 cup cooked halibut, flaked 1/2 cup green pepper,chopped 1/2 cup onions, chopped 1/2 cup celery , finely chopped 1/2 cup mayonnaise Dash of pepper 3/4 teaspoon salt 2 eggs, beaten 1 1/2 cup milk 1 can condensed cream of mushroom soup 1/2 cup sharp process cheese, shredded Cube 2 slices of bread; place in bottom of slightly greased 9 x 9 x 2-inch baking dish. Combine halibut, vegetables, mayonnaise and seasonings ; spoon over bread cubes. Trim crust from remaining bread ; arrange slices on top...

Elegante Fillets

---------------------------------------------------------------------------------------------------------- PAGE 117 ------------------------------------------------------------------------------------------------------ ELEGANTE FILLETS Submitted by Mrs. Helen D. Stockman from Pennsylvania 1 pound frozen fish fillets, thawed Fresh ground pepper 2 Tablespoon butter 1 can frozen condensed cream of shrimp soup, thawed 1/4 cup Parmesan cheese, grated Paprika Arrange fish in a buttered 9-inch pie plate. Dash with pepper ; dot with butter. Spread soup over fillets; sprinkle with cheese and paprika. Bake at 400 F. degrees for 25 minutes. Serve with lemon wedges. NOTE : For fish, use sole, haddock, halibut or cod. YIELD: 4 servings

Baked Haddock with Mushroom Sauce

------------------------------------------------------------------------------------------------------------------------------- PAGE 117 ------------------------------------------------------------------------------------------------------------- BAKED HADDOCK WITH MUSHROOM SAUCE Submitted by Lousie Temple from New Hampshire 2 pound fillet of haddock Salt to taste 1 small onion, thinly sliced 1 can undiluted cream of mushroom soup 1 cup medium sharp cheese, grated 1 cup small bread cubes, slightly buttered Remove skin from fish. Wash the fish and place in a buttered baking dish. Sprinkle with salt and slices of onion. Bake in a 400 F. degrees oven about 20 minutes. Heat the undiluted mushroom soup and pour over the baked fish. Sprinkle with cheese. Cover with bread cubes...

Cape Cod Baked Stuffed Haddock

--------------------------------------------------------------------------------------------------------------- PAGE 117 ------------------------------------------------------------------------------------------------ CAPE COD BAKED STUFFED HADDOCK Submitted by Lillian P. Dunbar from Massachusetts 2 haddock fillets, or 1 whole haddock , split and cleaned 1 onion, minced 3 Tablespoon butter 1 teaspoon parsley, minced 3 cup stale bread crumbs 1 egg 1 teaspoon salt 1/8 teaspoon pepper 1 Tablespoon water 6 sliced bacon 4-6 tomatoes Whole-kernal corn Wipe fish and dust with salt and pepper . Brown onion in butter ; add parsley, crumbs, egg and seasonings. Moisten with water. Spread mixture between fillets or stuff whole fish. Skewer opening closed. Place fish on a well greased paper lined baking pan ; lay s...

Upside-Down Crab Meat CornBread

------------------------------------------------------------------------------------------------------------ PAGE 117 ------------------------------------------------------------------------------------------------------------ UPSIDE-DOWN CRAM MEAT CORN BREAD Submitted by Mrs. Marlys Folkers from Minnesota 1 cup crab meat, flaked 1/3 cup mushrooms 2 cup cooked mixed vegables 1/4 cup ripe olives, sliced Dash of pepper 1/8 teaspoon salt Dash of paprika 1 can condensed Cheese soup 1/4 cup flour 3/4 cup cornmeal 1 teaspoon baking powder 1 Tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon soda 3/4 cup sour milk 1 1/2 Tablespoon butter, melted Mix together crab meat, mushrooms , vegetables and olives. Add pepper , salt and paprika. Combine mixture with the cheese soup in a buttered casserole. Combine flou...

King Crab Casserole

Deviled Crab Imperial

--------------------------------------------------------------------------------------------------------------- PAGE 116 ------------------------------------------------------------------------------------------------------------- DEVILED CRAB IMPERIAL Submitted by Mrs. Inez W. Johnson from Arizona 1/2 cube butter 1 Tablespoon flour 1 1/2 cup milk 1/4 teaspoon salt 1/2 Tablespoon onion juice 1/2 Tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon fresh parsley, finely chopped Dash of cayenne pepper 1/4 teaspoon celery salt 1 Tablespoon Sherry wine 2 eggs ,well beaten 1 pound fresh or frozen crab meat 1/3 cup buttered bread crumbs Melt butter in heavy saucepan ; blend in flour. Add milk ; stir constantly until smooth and thickened. Add seasonings and Shrerry ; mix...

Luncheon Crab Bake

-------------------------------------------------------------------------------------------------------------- PAGE 116 ------------------------------------------------------------------------------------------------------------- LUNCHEON CRAB BAKE Submitted by Ann Clinton from Illinois 1 ( 6 1/2-7 1/2 oz) can crab meat 1 cup soft bread crumbs 1 cup mayonnaise or salad dressing 3/4 cup milk 6 hard- cooked eggs, finely chopped 1/3 cup onion, chopped 1/4 cup stuffed green olives, sliced 3/4 teaspoon salt Dash pf pepper 1/2 cup buttered soft bread crumbs Break crab meat in chunks, removing any bony bits. Mix with remaining ingredients except buttered crumbs. Pile in greased individual dishes or a 1-quart casserole. Top with buttered crumbs. Bake at 350 F. degrees for 20 to 25 minutes or until hot through. ...

Deviled Crab

------------------------------------------------------------------------------------------------------------ PAGE 116 -------------------------------------------------------------------------------------------------------- DEVILED CRAB Submitted by Ardis Boyd from Minnesota 4 Tablespoon butter 2 Tablespoon flour 1 cup milk 1/2 teaspoon salt 1 ( 8 oz) can crab meat 1/2 teaspoon paprika 1/4 teaspoon pepper 1/2 teaspoon prepared mustard 1 Tablespoon chopped parsley 1 Tablespoon lemon juice 3 hard- cooked eggs 3 slices toasted bread, cubed Melt 2 Tablespoons butter in a saucepan ; add flour and salt. Add milk gradually and cook over low heat, stirring constantly until sauce boils and thickens. Fold in remaining ingredients except bread cubes and remaining butter ; mix until well blende...

Crab Supreme

---------------------------------------------------------------------------------------------------------------- PAGE 115 ------------------------------------------------------------------------------------------------------ CRAB SUPREME Submitted by Mrs. Mary Lou Hayes from Utah 1 cup canned crab meat 1 cup soft bread crumbs 1 cup cream 1 1/2 cup mayonnaise 1 Tablespoon parsley, minced 6 hard- cooked eggs, diced 1 teaspoon onion, minced 1/2 teaspoon salt Pepper to taste 1/2 cup buttered fine dry bread crumbs Mix all ingredients except buttered dry crumbs and place in a buttered casserole. Top with buttered crumbs. Bake in a 350 F. degrees oven for 20 minutes YIELD: 6-8 Servings

Crab Souffle

--------------------------------------------------------------------------------------------------------------- PAGE 115 -------------------------------------------------------------------------------------------------------- CRAB SOUFFLE Submitted by Mrs. Marrel Hughes from Washington 8 slices bread 2 cup crab meat 1/2 green pepper, chopped 1/3 cup onion, chopped 1 cup celery, chopped 1 cup mayonnaise 4 eggs ,beaten 2 cup milk 1 can mushroom soup 1/2-1 cup cheese, grated Cut each slice of bread into fourths ; lay on bottom of baking dish. Spread mixture of crab, pepper, onion, celery and mayonnaise over the bread. Pour mixture of beaten eggs and milk over the top and refrigerate overnight. Pour heated mushroom soup over top. Sprinkle with cheese. Bake for 1 hour at 325 F. degrees. YIELD: ...

Crab Meat Chasseur

----------------------------------------------------------------------------------------------------------------- PAGE 115 -------------------------------------------------------------------------------------------------------- CRAB MEAT CHASSEUR Submitted by Marilyn Lindsey from Michigan 4 large mushrooms or 1 ( 4 oz) can mushrooms 3 Tablespoon butter 2 Tablespoon shallots or chives , finely chopped 2 Tablespoon tomato paste 1 cup heavy cream 1 pound crab meat Salt and pepper to taste 2 egg yolks 1/4 cup heavy cream 1 teaspoon parsley 1 teaspoon tarragon 1 teaspoon chives Dash of Cognac Saute mushrooms in butter for 5 minutes in skillet or chafing dish. Add shallots ; stir until liquid evaporates. Add tomato paste ; cook for 5 minutes. Pour in cream ; simmer until blend...

Crab-Mushroom Casserole

-------------------------------------------------------------------------------------------------------------------- PAGE 115 --------------------------------------------------------------------------------------------------------------------- CRAB- MUSHROOM CASSEROLE Submitted by Mrs. Robert A. Riffenburg from California 2 cup cooked rice 1 1/2 cup fresh crab, flaked 3/4 cup mayonnaise 1 ( 2 oz) can sliced mushrooms 1 small green pepper, chopped 1 small onion, diced 1 cup tomato juice Salt and pepper to taste 3/4 cup sharp cheese, grated Mix all ingredients except cheese ; pour mixture into greased 2-quart casserole. Sprinkle cheese on top. Bake for 1 hour at 350 F. degree oven . NOTE : For variation cracker crumbs or potato chips may be sprinkled over cheese.\ YIELD: 6 Servings

Crab Meat Delight

----------------------------------------------------------------------------------------------------------- PAGE 115 ---------------------------------------------------------------------------------------------------------- CRAB MEAT DELIGHT submitted by Mrs. Esther P. Leeds from Maine 4 Tablespoon butter, melted 6 Tablespoon flour 1/2 teaspoon salt 1 1/2 cup milk 2 eggs, well beaten 1/2 cup cheese, grated 1 1/2 cup crab meat 1 cup buttered bread crumbs Make a white sauce of the butter, flour , salt and milk. Add the eggs and cheese, cooking until well blended. Put crab meat into a greased 1 1/2-quart casserole and pour sauce over it. Top with buttered crumbs and stir quickly until well mixed. Bake casserole about 20-25 minutes at 350 F. degrees to heat through and bro...

Crab Meat Casserole

------------------------------------------------------------------------------------------------------------------------- PAGE 115 -------------------------------------------------------------------------------------------------------------------- CRAB MEAT CASSEROLE Submitted by Sister M. Benedict from North Dakota 1/2 cup butter, melted 2/3 cup flour 2 2/3 cup milk 2 ( 6 1/2 oz) cans crab meat, flaked 4 cup celery, chopped 2 pimentos, chopped 1/2 cup green pepper, chopped 1/3 cup slivered blanched almonds 4 hard- cooked eggs, chopped 2 teaspoon salt 1 cup sharp Cheddar cheese, shredded 1 cup buttered bread crumbs Blend butter and flour ibn a sauce-pan. Remove from heat and slowly add milk. Return to heat and cook, stirring constantly until the white sauce thi...

Crab Meat En Casserole

----------------------------------------------------------------------------------------------------------------- PAGE 114 ---------------------------------------------------------------------------------------------------- CRAB MEAT EN CASSEROLE submitted by Carolyn Law from Vermont 2 Tablespoon butter, melted 1 can cream of mushroom soup 2 egg yolks, slightly beaten 1 can crab meat or fresh crab 2 Tablespoon lemon juice Salt and pepper to taste Paprika to taste Buttered bread crumbs Combine butter and soup ; heat thoroughly. Gradually add mixture to egg yolks. Add crab meat, lemon juice and seasonings. Pour into greased casserole and sprinkle with buttered bread crumbs. Bake at 375 F. degrees until thoroughly heated and crumbs are brown. YIELD: 4 Servings

Crab Meat -Cheese Casserole

------------------------------------------------------------------------------------------------------------------------------- PAGE 114 ------------------------------------------------------------------------------------------------------------------ CRAB MEAT0 CHEESE CASSEROLE submitted by Sister Miriam Joseph from Missouri ( finally some one from Missouri) 10 Tablespoon butter, melted 2 Tablespoon flour 2 cup cream, scalded 1/4 cup natural Swiss cheese, grated 1/4 cup Parmesan cheese, grated Salt Cayenne pepper 3 cup crab meat, flaked Make white sauce of 2 Tablespoon butter , flour and cream. Add cheese ; stir until melted. Add remaining butter, beating hard. Season with salt and cayenne. Arrange crab meat in shallow buttered casserole. Pour sauce over crab mea...

Crab Delight

----------------------------------------------------------------------------------------------------------------------------- PAGE 114 -------------------------------------------------------------------------------------------------------------- CRAB DELIGHT Submitted by Dorothy S. Giller from California 1 large green pepper, diced 1 1/2 Tablespoon butter 6 teaspoon flour 1 teaspoon dry mustard 2 cup tomato juice 1/2 pound Velveeta cheese, cubed 2 ( 8 oz) cans crab meat 2 eggs, slightly beaten 1/2 cup all purpose cream 1 1/3 cup rice, cooked Salt and pepper 1 cup crushed potato chips Cook green pepper for 5 minutes in butter. Blend flour and dry mustard ; add to green pepper and blend. Blend in tomato juice. Add cheese ; stir until cheese is melted. Add crab meat, eggs and cream. Blend mixt...

Crab- Artichoke Casserole

--------------------------------------------------------------------------------------------------------------------- PAGE 114 ------------------------------------------------------------------------------------------------------------ CRAB-ARTICHOKE CASSEROLE Submitted by Dorothy Deare O' Rear from Washington 1 No. Can artichoke hearts 1/2-3/4 pound fresh crab or 2 ( 6 1/2 oz) cans 1 small can sliced mushrooms 2 Tablespoon butter Worcestershire saucxe 1/4 cup Sherry 1 1/2 cup well-seasoned medium cream sauce 1/4 cup Parmesan cheese, grated Drain the artichoke hearts and arrange in a buttered shallow baking dish. Sprinkle crab meat over the artichoke hearts. Drain mushrooms and saute in butter for about 5 minutes ; arrange over crab meat. Add Worcestershire sauce and Sherry to c...

Deviled Clams

------------------------------------------------------------------------------------------------------------------- PAGE 114 --------------------------------------------------------------------------------------------------- DEVILED CLAMS Submitted by Mrs. Joan Law from Pennsylvania 3 Tablespoon olive oil 1/4 cup onion, diced 1 garlic , minced 1/2 teaspoon oregano 1 teaspoon parsley 1/2 cup bread crumbs 1 can minced clams or 8 fresh clams, ground 1/8 teaspoon salt Parmesan cheese Saute the onion, garlic, oregano and parsley in olive oil until onion is soft. Remove from heat and add bread crumbs, clams with juice and salt. Spoon either into clean clam shells or individual baking cups. Sprinkle with Parmesan cheese on top. Place shells in pan of water and bake at 350 F. degrees for 30 minutes. YIELD: 2 S...

Clam Pie

Wow Seafood Casseroles,... ----------------------------------------------------------------------------------------------------------------------------- PAGE 114 -------------------------------------------------------------------------------------------------------- CLAM PIE Submitted by Betty R. Heal from New Jersey 1 ( 9 inch ) pie crust, unbaked 1 1/2 cup mashed potatoes 1 cup chopped onions, cooked 1 cup minced clams, drained 12 hard- cooked eggs, chopped Clam juice in uncooked pie crust layer potatoes, onions ,clams chopped eggs and clam juice. Repeat layers twice, ending with eggs and juice. Cover with vented top crust. Bake at 450 F. degrees for 10 minutes. Reduce heat to 350 F. degrees bake 1 hour. YIELD : 8 Servings

Vienna Sausage Creole

----------------------------------------------------------------------------------------------------------------------- PAGE 112 -------------------------------------------------------------------------------------------------------------------------- VIENNA SAUSAGE CREOLE submitted by Mrs. Gail Patton from Tennessee 1 medium onion, sliced 1/2 green pepper, cut in strips 1/2 cup celery, sliced 2 Tablespoon shortening 1 No. 303 can tomatoes 1 ( 8 oz 0 can tomato sauce 1-2 teaspoon chili powder 1 teaspoon sugar 1/2 teaspoon salt 1 ( 8 oz) can Vienna sausage , drained and cut in thirds In large frying pan cook onion, green pepper and celery in shortening for 5 minutes. Add tomatoes, tomato sauce and seasonings; mix well. Simmer for 10 minutes . Add sausage ; stir carefully. Heat thoroughly. m...

Sausage and Corn Casserole

------------------------------------------------------------------------------------------------------------------ PAGE 112 ---------------------------------------------------------------------------------------------------------------- SAUSAGE AND CORN CASSEROLE Submitted by Louise Fiqueiredo from Louisiana 7 Vienna Sausages 1 No. 2 can whole kernel corn 1/2 green pepper, chopped Salt and pepper 2 cup medium white sauce 1 1/2 cup cracker crumbs Cut sausage ; mix with corn and green pepper. Season to taste. Layer crumbs, corn mixture and sauce. Top with buttered crumbs ; bake at 350 F. degrees for 20 minutes. YIELD : 5 Servings

Scalloped Potatoes with Vienna Sausages

--------------------------------------------------------------------------------------------------------------- PAGE 112 ---------------------------------------------------------------------------------------------------------- SCALLOPED POTATOES WITH VIENNA SAUSAGES submitted by Dorothy Marie Salter from Texas Mrs. Ollie Lee Arter from Oklahoma 3 cup raw potatoes, sliced 8 Vienna sausages, diced 1 9 8 oz) can sliced mushrooms 1/4 cup flour 1 teaspoon salr 1/8 teaspoon pepper 3 Tablespoon onion,minced 1 cup milk 1 tomato, sliced 1/4 cup American cheese, grated Parsley Arrange about half the potato slices, sausages, and mushrooms in a greased casserole. Sprinkle with half of the flour, salt, pepper and onion. Pour milk over...

Mexican Corn Pudding

---------------------------------------------------------------------------------------------------------------------- PAGE 112 -------------------------------------------------------------------------------------------------------- MEXICAN CORN PUDDING Submitted by Mrs. Alice E. Stone from Illinois 2 cup cream-style corn 3 eggs, slightly beaten 1/2 cup fine cracker crumbs 1 teaspoon onion, grated 2 Tablespoon green pepper, chopped 2 Tablespoon pimento, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 2 cans Vienna sausages Combine corn ,eggs, cracker crumbs, onions, green pepper , pimento and seasonings. Slice 1 can sausages and add to mixture. Pour into a well greased 1-quart casserole. Bake in oven at 350 F. degrees about 1 hour. For garnish, a...

Lima-Sausage Casserole

Hawaiian Beans

------------------------------------------------------------------------------------------------------------ PAGE 111 ----------------------------------------------------------------------------------------------------- HAWIIAN BEANS Submitted by Cara L. Newman from Idaho 2 large cans pork and beans 3 Tablespoon molasserd 2 cans Vienna sausages, cut into 1/2 inch pieces 1 can yams or sweet potatoes, cut into 1-inch pieces 1 onion, cut into rings 1/2 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon dry mustard Mix beans and molasses ; add sausages and potatoes. Put in casseroles. Top with onion rings. Combine remaining ingredients ; sprinkle over top. Bake at 350 F. degrees for 1 hour to 1 hour and 30 minutes. YIELD: 12-16 Servings

Easy Casserole

-------------------------------------------------------------------------------------------------------------------- PAGE 111 ---------------------------------------------------------------------------------------------------- EASY CASSEROLE Submitted by Betty Hoover from Kansas 1 ( 5 oz) box instant rice 1 ( 4 oz) can Vienna sausage 1 can tomato soup American cheese Prepare rice as directed on box. Slice Venna sausage crosswise and brown in skillet. Add the cooked rice to the sausage. Stir in tomato soup. Mix ingredients together and top with slices of American cheese. Bake at 350 F. degrees to melt cheese and brown slightly. YIELD: 4 Servings

Sweetbreads and Chicken Casserole

------------------------------------------------------------------------------------------------------------------ PAGE 111 ------------------------------------------------------------------------------------------------------------- SWEETBREADS AND CHICKEN CASSEROLE Submitted by Bonnie Van Kessel from Minnesota 1/4 pound mushrooms, sliced 1 Tablespoon onion, chopped 3 Tablespoon butter 1/4 cup flour 1 cup chicken stock 1/2 cup milk 1/2 cup light cream 1 cup cooked chicken, diced 1/2 cup sweetbreads, cooked and chopped 1/2 cup blanched almonds 1 teaspoon salt Pepper to taste Paprika 1/2 cup Sherry Bread Crumbs Saute mushrooms and onions in butter until lightly brown. Stir in flour ; add chicken stock and milk gradually. Stir until thick. Add cream , chicken, sweetbreads, almonds and ...

Sweetbread - Oyster Casserole

----------------------------------------------------------------------------------------------------- PAGE 111 ------------------------------------------------------------------------------------------------------- SWEETBREAD-OYSTER CASSEROLE Submitted by Margaret Lopp from Arizona 2 cup medium white sauce 2 cup cooked sweetbreads, diced 1 pint oysters 1/4 pound fresh mushrooms, sauted 2 Tablespoon parsley, chopped \2 Tablespoon onion, grated Salt and pepper to taste Combine white sauce with all ingredients ; pour into casserole, TOPPING 1 cup yellow corn meal 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup shortening, melted 1 1/4 cup milk Mix dry ingredients; add melted shortening and milk. Stir until blended. Spread ove...

Salami Macaroni Toss-Up

----------------------------------------------------------------------------------------------------------- PAGE 111 --------------------------------------------------------------------------------------------------------- SALAMI MACARONI TOSS-UP Submitted by Jean Passino from Minnesota 3 Tablespoon butter or margarine 3 Tablespoon flour 1 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 1/2 cup milk 1 Tablespoon onion, Minced 1/2 cup American cheese, grated 1 cup salami, slivered 1/4 cup sweet pickle, slivered 4 oz elbow macaroni, cooked Melt butter in to of double boiler. Stir in flour, salt , pepper, mustard and Worcestershire sauce. Gradually add milk, stirring constantly until thickened. Fold in onion, cheese, sal...

Wonder - Full Nelson Style

---------------------------------------------------------------------------------------------------------------------- PAGE 110 ------------------------------------------------------------------------------------------------------------ WONDER- FULL NELSON STYLE Submitted by Mrs. Anthony G. Stone from Iowa 1 can cream of mushroom soup 1/2 cup milk 1 can mixed vegetables, drained 1 medium onion, finely chopped 1 can Spam, cut in 1/2-inch cubes 2 cup wide noodles, cooked and drained 1/2 teaspoon pepper Mix soup, milk, vegetables and onion. Add Spam, noodles and pepper ; mix. Pour into greased casserole. Bake covered for 40-50 minutes at 350 F. degrees. YIELD: 4 Servings

Spam Suey

-------------------------------------------------------------------------------------------------------------- PAGE 110 ----------------------------------------------------------------------------------------------- SPAM SUEY Submitted by Virginia Caffo from Pennsylvania 1 ( 12 oz) can luncheon meat, diced 1/4 cup butter or shortening 1 cup onions, finely cut 1 cup celery, cut in diagonal strips 1 teaspoon salt 1/8 teaspoon pepper 1 cup hot water 1 ( 1 pound ) can bean sprouts, drained 2 Tablespoon cornstarch 1/3 cup cold water 2 teaspoon soy sauce Sear meat in hot shortening quickly without browning or burning ; add onions and fry for 5 minutes. Add celery , salt, pepper and hot water. Cover and cook for 5 minutes. Add bean sprouts. Mix and heat to boiling point. Add cornsta...

Scalloped Potatoes and Ham

------------------------------------------------------------------------------------------------------------------ PAGE 110 ---------------------------------------------------------------------------------------------------------- SCALLOPED POTATOES AND HAM Submitted by Ruth W. Wingo from Texas 3 Tablespoon fat 3 Tablespoon flour 1 teaspoon salt 1/2 teaspoon pepper 1 small onion, minced 1 Tablespoon parsley, minced 2 cup milk 4 large potatoes, boiled 1 can Spam, sliced 1 cup buttered bread crumbs Melt the fat; stir in flour. Add the salt and pepper. Add onion, parsley and milk. Cook, stirring until smooth and thickened. Slice the potatoes thin and place in layers in a casserole ; top with Spam slices. Pour on sauce ; sprinkle with bread crumbs. Bake at 375 F. degrees ...

Snappy Supper Souffle

---------------------------------------------------------------------------------------------------------------- PAGE 110 ---------------------------------------------------------------------------------------------------- SNAPPY SUPPER SOUFFLE Submitted by Mrs. Keith Van Koevering from Michigan 1 can Spam, grated 2 cup sharp cheese, grated 3 eggs, beaten 1 cup milk 1 cup cracker crumbs 1/2 teaspoon salt Combine all ingredients in a 13 x 8 x 3 baking pan. Bake in 350 F. degrees oven for 30 minutes or until the center tests done. Serve with chili sauce or catsup. YIELD: 8 Servings

Rice and Ham

------------------------------------------------------------------------------------------------------------ PAGE 110 --------------------------------------------------------------------------------------------------- RICE AND HAM Submitted by Janice Hagemeister from North Dakota 1 can Spam, cubed 1 green pepper, chopped 1 Tablespoon onion, chopped 1 cup raw carrots, grated 3/4 cup uncooked rice 1/2 pound very sharp Cheddar cheese, grated 1 can cream of celery soup 3 cup milk Combine all ingredients. Bake at 350 F. degrees for 2 hours in a covered dish, stirring occasionally. No salt is needed in this casserole. NOTE : If desired, cream of mushroom soup may be served over it as a sauce. YIELD: 6-8 Servings

Luncheon Loaf

------------------------------------------------------------------------------------------------------------------------ PAGE 110 -------------------------------------------------------------------------------------------------------- LUNCHEON LOAF Submitted by Paricia Morgan from Montana 1 can Spam , ground 1 small can evaporated milk 1 cup oatmeal 1 can chicken noodle soup 2 eggs, beaten 1 medium onion, chopped mix ingredients. Pack into greased loaf pan. Bake for 30 minutes at 300 F. degrees. YIELD: 8 Servings

Noodle- Ham Hot Dish

-------------------------------------------------------------------------------------------------------------------- PAGE 110 ------------------------------------------------------------------------------------------------------------------ NOODLE- HAM HOT DISH Submitted by Mrs. Dorothy Schulz from South Dakota 1 cup Spam 1/2 cup green pepper 1/2 cup celery 1/2 onion 2 pimentos 1 package fine egg noodles, cooked 1 can mushroom soup Buttered bread crumbs or potato chips Grind Spam, green pepper, celery, onion and pimento. Add noodles and soup. Place in casserole. Top with buttered bread crumbs. Bake 1 hour at 300-350 F. degrees. NOTE : If desired, 1 can mixed vegetables may be substituted for green pepper, celery and pimento. YIELD: 6 servings

Macaroni -Ham Loaf

------------------------------------------------------------------------------------------------------------ PAGE 109 --------------------------------------------------------------------------------------------------------- MACARONI - HAM LOAF Submitted by Mrs. Reva Wilson from Montana 3 cup cooked macaroni 1 small onion 1/2 green pepper 1/8 pound cheese 1 can meat , Spam, Prem, etc. 3/4 cup hot milk 1/4 cup butter 3/4 cup bread crumbs 2 eggs, separated 1 can cream of mushroom soup Grind the cooked macaroni, onion, pepper, cheese and meat with the coarse blade of the food grinder. Mix the milk, butter, bread crumbs and beaten egg yolks together. Combine the two mixtures. Fold in the beaten egg whites. Pour into greased casserole and bake in 350 F. degrees oven for 30 minutes. Top with mushroom soup and r...

Ham Top Casserole

-------------------------------------------------------------------------------------------------------------- PAGE 109 -------------------------------------------------------------------------------------------------- HAM TOP CASSEROLE submitted by Sara Sue Chowning from Indiana 1 can spam 1 ( 8 oz) package creamettes or macaroni 1 can cream of celery soup 1/2 cup milk 1/4 teaspoon black pepper 1 Tablespoon pepper or mango , chopped 1 Tablespoon onion, minced 1/4 pound Cheddar cheese, cubed Cut 3 slices of spam ; cube the remaining spam. Cook macaroni or creamettes. Combine soup, milk, black pepper, chopped pepper and onion. Place over low heat. Add cheese ; stir all until cheese melts. Add cubed spam and pour over macaroni in a 2-quart casserole. Garnish with slices of Spam. Bake ...

Handy Ham Casserole

------------------------------------------------------------------------------------------------------------------- PAGE 109 ----------------------------------------------------------------------------------------------------- HANDY HAM CASSEROLE Submitted by Mrs. Oral M. Esch from Michigan 1 1/4 Tablespoon butter 2 Tablespoon butter 1/2 teaspoon salt 2/3 cup bean liquid 1/2 cup spam Onion 4 hard- cooked eggs, chopped 1 can lima beans, drained Cornflakes Make white sauce by blending butter, flour and salt with bean liquid. Grind meat with a little onion. Mix meat, eggs and beans. Alternate layers of meat mixture and sauce in casserole. Top with cornflakes. Bake at 350 F. degrees about 30 minutes or until mixture bubbles. YIELD: 6 Servings

Harriet's Casserole

--------------------------------------------------------------------------------------------------------------- PAGE 109 --------------------------------------------------------------------------------------------------- HARRIET'S CASSEROLE submitted by Patricia Copeland from Michigan 5 medium potatoes, sliced Flour Salt and pepper 1 can spam or left over ham 2 onions 2 or 3 carrots, thinly sliced 2 or 3 celery, sticks, with leaves , thinly sliced Juice from canned meat Cheese 1 can evaporated milk Bread crumbs Paprika ( optional) Place on layer potatoes in bottom of greased casserole. Sprinkle with flour, salt and pepper. Add layers of meat and layers of vegetables until all are used . Pieces or slices of cheese can be put throughout. Each layer is sprinkled with flour and se...

Garden Casserole

----------------------------------------------------------------------------------------------------------------------- PAGE 109 ----------------------------------------------------------------------------------------------------------- GARDEN CASSEROLE Submitted by Irene Decker from Kansas 1 1/2 - 2 cup white sauce 1 can corn 1 can peas 1 can spam, diced 1 Tablespoon onion, finely cut 2 hard-cooked eggs, sliced Buttered bread crumbs Combine all ingredients except crumbs. Place in casserole. Cover mixture with crumbs. Heat for 30-40 minutes at 350 F. degrees. NOTE : If desired cheese may be added to sauce. YIELD : 6-8 Servings

Bologna- Noodle casserole